All it Takes is a Taste - Spirulina by Giulia Canini

Spirulina is a primitive organism originating 3.5 billion years ago.

It is a photosynthesizing cyanophyte (blue-green algae)* that grows vigorously in strong sunshine under high temperatures and highly alkaline conditions.

Algae is 400 times more effective at removing carbon dioxide from the air than trees and needs far less space to grow.

The Food and Agriculture Organization and the World Health Organization— agree that Spirulina cultivation is good for the Earth.

Microalgae promise abundant healthy food and feed in any environment.