Student project
Designing healthy habits
- Designer
-
Eleonora Falqui
Alessandro Tomas Fabiani
- Education
- Master
- Subject area
- Communication Design
Industrial Design - Focus area
- Design for People
- Year
- 2024
- Collaboration partners
- Alicia Foundation, Spain
International Center for Food Design, Italy
Background
This interdisciplinary project is tackling the challenge of getting children aged 3 to 7 to embrace a wider variety of fruits and vegetables.
Designing healthy habits
Combining insights from nutrition, anthropology, and food psychology, the project has developed engaging educational tools to reduce food pickiness and ease parental stress. By making healthy foods fun and interactive, this approach promises to foster better eating habits among young children, potentially setting the foundation for a healthier future.
