Student project

Eating in the Garbage

Designer
Shuang Zhang
Education
Master
Subject area
Industrial Design
Year
2019
Collaboration partners
Råhuset
Background
The fast food industry affects not only our food culture but our entire lifestyle, at least according to Shuang Zhang.

Waste on the Menu

She wants to turn fast living into slow living. With humour and waste from the packaging industry she has combined the functional with the artistic and designed a range of ceramic tableware, whose transparent and honest expression is intended to remind us to eat and feel thoughtfully – maybe talk a little slower and reflect on how we would like to live our lives.